Recipe of Speedy White dhokla stuffing with corn and spinach

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white dhokla stuffing with corn and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White dhokla stuffing with corn and spinach is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. White dhokla stuffing with corn and spinach is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White dhokla stuffing with corn and spinach:

1. Take 500 gm idli paste(kheeru)
2. Prepare 1 bowl spinach paste
3. Prepare 1/2 bowl corn
4. Make ready as per taste salt
5. Take 1 spoon til / sesame seed
6. Get 1 spoon mustard seeds
7. Take 1 green chilli
8. Make ready 1 spoon black pepper powder
9. Prepare 1/2 spoon soda cooking
10. Make ready 2 tbsp pomegranates
11. Make ready 2 tbsp oil
12. Take 1 tsp ginger garlic paste

Instructions to make White dhokla stuffing with corn and spinach:

1. Take one bowl and add paste,salt,soda mix as well.
2. Now pour the water in the dhokla stand and put on the gas.do hot.
3. Take a plate and greese with oil.
4. Now mix corn and palak paste randomly and mix as well.
5. Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
6. Now cook for ten minutes and check with knife that dhokla is cooked or not.
7. When knife is clean.then your dhokla is ready.
8. Now take a small pan and add oil and crackle the mustard seeds and then add til.
9. Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
10. Serve with green chutney.

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