Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesey, spinach, filo tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spring salad filo tart is packed full of delicious fresh seasonal flavours. It's really easy to make, low cost and perfect if you're short on time. Red pepper and spinach filo tart makes for a delicious, versatile, easy hot or cold vegetarian brunch or dinner option. Great recipe for Cheesey, Spinach, Filo Tart.
Cheesey, Spinach, Filo Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesey, Spinach, Filo Tart is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheesey, spinach, filo tart using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey, Spinach, Filo Tart:
- Get 4/5 sheets filo pastry
- Get 6 eggs
- Prepare 250 ml double cream
- Make ready 2 handfulls of spinach
- Take 1 red onion sliced
- Make ready 5 slices streaky bacon - cooked until crispy
- Prepare half a block parmesan
- Prepare big handful grated cheddar and equal quantities of mozzarella
- Make ready salt and pepper
Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Top with remaining phyllo sheets, lightly spraying the top of each sheet with cooking spray. Sprinkle the breadcrumbs over the tart case, then pour in the filling.
Instructions to make Cheesey, Spinach, Filo Tart:
- Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry
- Mix the eggs with the cream and then season well.
- Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture
- Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble.
- Serve with potatoes, asparagus or a simple green salad x
Top with remaining phyllo sheets, lightly spraying the top of each sheet with cooking spray. Sprinkle the breadcrumbs over the tart case, then pour in the filling. Spread spinach and cheese mixture evenly over the fillo in the baking pan. Thoroughly butter the top layer, especially the edges. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes.
So that is going to wrap this up with this special food cheesey, spinach, filo tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
