Easiest Way to Prepare Award-winning Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's oma's dutch advocaat(eggnog/eier likoer). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) is something which I have loved my whole life.

Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) Sigrun German, living in England. I know this Maria, my grandmother was Dutch, my grandfather German , I am German , but grew up mainly on my grandparents farm in Holland near Arnheim. This is how she made it part Dutch to please her as really it is a ladies drink and part. Sig's Oma's Dutch Advocaat (Eggnog/Eier Likoer).

To begin with this recipe, we must first prepare a few ingredients. You can have sig's oma's dutch advocaat(eggnog/eier likoer) using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer):

1. Take 10 small egg yolk
2. Take 1 egg white
3. Prepare 250 ml evaporated milk
4. Make ready 275 ml best gin,or a bit more
5. Take 1 vanilla bean
6. Get 225 grams caster sugar

Sometimes referred to as Dutch eggnog, advocaat is similar in flavor but richer and thicker than the eggnog you might be used to. It is so thick that you can—in fact, must—eat it with a spoon, sort of like a thick, eggnog-flavored malt. Eierlikör, to you probably known as Advocaat, is a rich, creamy liqueur with a custard-like flavor. In Germany, it is mostly consumed during Easter and Christmas, but available year-round.

Instructions to make Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer):

1. Mix all ingredients well together,only use the seeds from vanilla bean,keep bean for decorating if you like,until sugar is dissolved. Get a large pan with boiling water and add a smaller pan so that it is very close to water but does not touch it.Pour mixture into small pan and stir until your desired thickness is achived.I thicken mine so that I can eat it with a spoon or still drink it. I love mine over coffee icecream.

Eierlikör, to you probably known as Advocaat, is a rich, creamy liqueur with a custard-like flavor. In Germany, it is mostly consumed during Easter and Christmas, but available year-round. Advocaat (or Advocaatenborrel) is a traditional Dutch liqueur made from eggs, sugar and spirit (traditionally brandy but also neutral spirit), usually with vanilla and sometimes also with fruit. According to Wikipedia, Advocaat has its origins in the Dutch-inhabited regions of South America, where historically the liquor was thickened with avocados. In the Netherlands, it is called Advocaat, and is much the same as the East German Eierlikor.

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