How to Prepare Award-winning Chinese Samosas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese samosas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Samosas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chinese Samosas is something which I’ve loved my whole life.

Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. For Vegetarian/ Veg Chinese Samosa Recipe: To make it as a veg chinese samosa recipe, just increase the amount of veggies instead of chicken, you wish to add. You can add mushrooms, corn, tofu, bokchoy, broccoli, baby corn or any veggies as per you liking.

To get started with this recipe, we have to first prepare a few components. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Samosas:

1. Make ready 1 cup cabbage shredded
2. Prepare 1/2 cup green capsicum(pepper), thinly sliced
3. Take 3/4 cup carrot, shredded
4. Take 1/2 cup French beans, finely chopped
5. Prepare 1/2 cup corn 🌽 kernels
6. Take 1 tbsp Oil 🛢️
7. Take 2 tbsp garlic, finely chopped
8. Take 1 tbsp ginger, finely chopped
9. Get 2 green chillies chopped
10. Make ready 1/2 + 1/2 tsp Salt
11. Take 1/4 tsp black pepper powder
12. Take 1 tbsp ketchup
13. Take 1.5 tbsp schezwan sauce
14. Get 1 tsp soy sauce
15. Get 1 tsp white vinegar
16. Make ready 1 tsp red chilli sauce
17. Make ready 3-4 sheets Filo sheets
18. Prepare 2 tbsp all purpose flour

Here we prepare Chinese samosas which is favorite among all age groups. Foods tend to be flavoured with Indian spices such as cumin seeds, coriander seeds, and turmeric, which are traditionally not associated with authentic Chinese cuisine. Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. You could also use Chinese spring roll wrappers which are the same thing but in a different shape.

Steps to make Chinese Samosas:

1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.

Hot chilli, ginger, garlic, sesame seeds, dry red chillies, black pepper corns and yogurt are also frequently used in Indo Chinese dishes. You could also use Chinese spring roll wrappers which are the same thing but in a different shape. If using spring roll wrappers, just cut them into long strips. Following are step by step photos of how to make vegetable samosas. The crust of the samosa is most often made from all purpose flour, but the Veg Chinese Samosa recipe is made whole wheat chakki atta and is filled with spicy chinese filling that is absolutely delicious.

So that’s going to wrap it up for this special food chinese samosas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!