02/09/2020 11:40

Steps to Prepare Award-winning Peppermelt steak

by Fred Ball

Peppermelt steak
Peppermelt steak

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, peppermelt steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppermelt steak is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peppermelt steak is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermelt steak:
  1. Prepare 4 steaks, about 250g each, use your favourite cut
  2. Make ready 2 tsp ground black pepper
  3. Make ready 1 1/2 tsp salt
  4. Get 50 grams butter
  5. Take 30 ml vegetable oil
  6. Prepare 4 slice cheddar cheese
  7. Prepare ●● Sauce ●●
  8. Get 2 tsp black pepper corns, crushed
  9. Get 2 tsp green pepper corns, crushed
  10. Get 50 grams butter
  11. Make ready 2 tbsp all-purpose flour
  12. Make ready 50 ml brandy
  13. Make ready 100 ml beef stock
  14. Take 250 ml cream
Instructions to make Peppermelt steak:
  1. Season raw steaks with salt and ground black pepper.
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

So that’s going to wrap it up with this special food peppermelt steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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