31/08/2020 10:47

Easiest Way to Prepare Super Quick Homemade Tricolor Nariyal Ladoo with Gulkand Stuffing

by Josie Rhodes

Tricolor Nariyal Ladoo with Gulkand Stuffing
Tricolor Nariyal Ladoo with Gulkand Stuffing

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tricolor nariyal ladoo with gulkand stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tricolor Nariyal Ladoo with Gulkand Stuffing is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tricolor Nariyal Ladoo with Gulkand Stuffing is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tricolor nariyal ladoo with gulkand stuffing using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tricolor Nariyal Ladoo with Gulkand Stuffing:
  1. Take 3 cup Grated coconut
  2. Prepare 200 gm milkmaid
  3. Get 3-4 drop Orange zel food colour
  4. Prepare 3-4 drop- Green jel food colour
  5. Take as needed Gulkand
  6. Take as required Rose petals
Instructions to make Tricolor Nariyal Ladoo with Gulkand Stuffing:
  1. In a bowl take 1 cup grated coconut, in it mix orange colour, and milkmaid. Mix well and form a dough.
  2. Now in make small ball of gulkand. Make laddoo of coconut and stuff gulkand balls.
  3. Now in another bowl take coconut and mix milkmaid,
  4. Now make laddoo, and stuff gulkand in it.
  5. Again take grated coconut, and mix green colour and milkmaid, and make a dough.
  6. Now make laddoo, and stuff gulkand
  7. All tricolor laddoo are ready

So that is going to wrap this up with this exceptional food tricolor nariyal ladoo with gulkand stuffing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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