Recipe of Super Quick Homemade Creamy bacon brussels sprouts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy bacon brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy bacon brussels sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy bacon brussels sprouts is something that I have loved my whole life. They’re nice and they look fantastic.

Add sprouts to boiling water (with decent amount of salt). Boil no longer than three minutes. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination!

To get started with this particular recipe, we must first prepare a few components. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Make ready brussels sprouts
2. Prepare + 1/2 tsp kosher salt
3. Get sliced bacon
4. Prepare shallot, sliced thin
5. Make ready garlic, sliced thin
6. Get heavy cream
7. Take gound black pepper

I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor. Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next.

Instructions to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? This one skillet Brussel Sprouts dish might be for you. I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you.

So that’s going to wrap it up with this exceptional food creamy bacon brussels sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!