Recipe of Jamie Oliver Banana kofta stuffing with carrot halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana kofta stuffing with carrot halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana kofta stuffing with carrot halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana kofta stuffing with carrot halwa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana kofta stuffing with carrot halwa:

1. Get For kofta:-
2. Make ready 1 banana
3. Get 1 boiled potato
4. Make ready 1 chopped green chilli
5. Prepare To taste Salt
6. Take 1/4 tsp Black pepper
7. Take As required Oil
8. Take 1/2 tsp cumin powder
9. Get 1 tsp chaat masala
10. Take As needed Leftover carrot halwa
11. Get For gravy:-
12. Take 4-5 tomatoes
13. Get 2 onions
14. Get 1 tsp cumin powder
15. Prepare 1 tsp coriander powder
16. Take 1/2 tsp turmeric powder
17. Make ready 1/2 tsp ginger garlic paste
18. Prepare 1/2 tsp garam masala
19. Get 1 tsp red chilli powder/Degi mirch
20. Get 1/2 tsp kitchen king
21. Get 2-3 tsp curd
22. Take 1 tsp roasted Kasturi methi
23. Get As required Water

Instructions to make Banana kofta stuffing with carrot halwa:

1. Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
2. Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
3. When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.

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