Simple Way to Prepare Jamie Oliver Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade potato samosa (aloo samosa) vegan & vegetarian 🍃. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For those who don't know, Aloo Tikki is a popular street food that they sell in India, made up of leftover mashed Potatoes, a divine blend of indian spices and any vegetables of choice. I like to think of Aloo Tikki as an easy version of a Samosa - all that moreish Potato filling without the hassle of origami Samosa wrapping and deep frying. Potato filling or 'aloo masala' for samosa is made by stir-frying boiled potatoes with various spices. For making samosa filling all you have to do is stir fry the mashed and potatoes and peas along with some essential spices.

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. Prepare 🌻For Samosa Dough:
2. Get 2 cups Maida (plain flour)
3. Prepare 5 Tbsp Vegetable Oil
4. Make ready 1/4 tsp Salt
5. Make ready 1/2 cup Water (as required)
6. Get 🌻For Samosa Filling:
7. Get 2 Tbsp Oil
8. Get 1 tsp Coriander Seeds
9. Make ready 1/2 tsp cumin seeds
10. Take 1 Tbsp Ginger Paste
11. Make ready 1 tsp Garlic Paste
12. Take 1 tsp chopped Green Chillies
13. Prepare 2 tsp Red Chilli Powder
14. Get 2 Tbsp Coriander Powder
15. Get 3/4 tsp Turmeric powder
16. Get 1/2 tsp chat masala powder
17. Make ready 1 Tbsp mango powder (آم چور) / lemon juice
18. Make ready 1/2 tsp Garam Masala Powder
19. Make ready 2 large Potatoes, boiled, peeled and mashed
20. Prepare to taste Salt
21. Make ready Oil for Frying

Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. A samosa is a fried or baked pastry with a spicy potato filling. The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat).

Steps to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃:

1. 🌻Samosa Dough: - To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside.
2. 🌻Samosa Filling: - Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely.
3. 🌻Wrapping the samosas: - Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. - Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. - Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry.
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way.
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth.
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer.
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney.

The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries (samosa chaat). These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). Recipe for vegan, baked Samosas filled with potatoes and spinach.

So that is going to wrap it up with this special food homemade potato samosa (aloo samosa) vegan & vegetarian 🍃 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!