Easiest Way to Make Jamie Oliver My Homemade Stuffing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my homemade stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Homemade Stuffing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Homemade Stuffing is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Homemade Stuffing:

1. Make ready 1 loaf day old sourdough or white bread, cut into ½ inch cubes
2. Make ready 4 stalks celery chopped or ½ tsp celery seed if no stalks
3. Get 1 white or yellow onion, diced
4. Make ready 3 garlic cloves, minced
5. Get 6 tbsp butter
6. Get 3 tbsp Italian seasoning
7. Get 1/8 tsp ground sage
8. Take 2-3 cups chicken broth
9. Prepare 2 large eggs
10. Take 1/2 tsp salt or to taste
11. Make ready 1/4 tsp ground black pepper

Instructions to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

So that is going to wrap this up with this exceptional food my homemade stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!