Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed sausages with apple slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Glazed Sausages with Apple Slaw is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Glazed Sausages with Apple Slaw is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Glazed Sausages with Apple Slaw:
- Prepare For the sausages:
- Make ready gluten free sausages
- Prepare honey
- Get mustard
- Get For the apple slaw:
- Prepare small red cabbage shredded
- Prepare small red onion finely sliced
- Prepare carrot grated
- Make ready Granny Smith apple grated
- Prepare salt and pepper for seasoning
- Prepare dairy free mayonnaise
- Make ready white wine vinegar
- Prepare chives
- Get To serve:
- Get gluten free oven chips cooked per instructions on packet
Instructions to make Glazed Sausages with Apple Slaw:
- Whisk together the honey and mustard - Brush the sausages with the honey glaze
- Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
- Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips
So that’s going to wrap this up for this special food glazed sausages with apple slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
