How to Make Perfect Umami-Packed Beef Tendon Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, umami-packed beef tendon curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Umami-Packed Beef Tendon Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Umami-Packed Beef Tendon Curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umami-Packed Beef Tendon Curry:

1. Prepare 350 grams Beef tendons
2. Prepare 1 Onion
3. Prepare 1 Potatoes
4. Prepare 1/2 box Curry Roux (This time I used level 2 spicy)
5. Prepare 1 cube Consomme cube
6. Take 500 ml Water
7. Prepare 50 ml Milk
8. Take 1 tbsp Soy sauce
9. Get 1 Parsley (for garnish) if you have it
10. Make ready 1 as much (to taste) Plain cooked rice

Instructions to make Umami-Packed Beef Tendon Curry:

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
2. Cut the vegetables while the beef tendons are boiling.
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

So that is going to wrap this up with this special food umami-packed beef tendon curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!