How to Prepare Favorite "Holiday" French Toast

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, "holiday" french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Great Tasting Breakfast Recipes for All to Enjoy. Making Breakfast with Almond Breeze is Easy & Delicious. It can be prepared the night before, refrigerated and simply baked in the morning. 'Holiday Morning French Toast is the perfect breakfast item to serve your family on a special holiday morning.

"Holiday" French Toast is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. "Holiday" French Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Holiday" French Toast:

1. Get 3 tbsp. oil
2. Take 1 large egg, beaten
3. Get 1/3 cup eggnog
4. Make ready 1/2 tsp. grated nutmeg
5. Take 1 tsp. cinnamon
6. Get 1 thick slice bread (Panettone)
7. Prepare 3 tbs. crushed walnuts
8. Prepare 2 oz. breakfast syrup
9. Prepare 2 slices fresh orange for garnish

Heat some clarified butter in a large skillet over. In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil.

Steps to make "Holiday" French Toast:

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds. Instructions Blend Holiday Nog, Bananas, Cinnamon & Vanilla in a mic (I used my Ninja) Pour your mixture into a flat pie dish (easier to dip) Heat your nonstick pan, and put a tsp of Earth Balance in the pan. Preparation Peel, core and thinly slice or chop apples.

So that’s going to wrap it up with this exceptional food "holiday" french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!