How to Make Jamie Oliver White Hokkien Mee with River Prawn Top SichuanPepper

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. White Hokkien Mee with River Prawn Top SichuanPepper is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Prepare 1 River Prawn
2. Prepare 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. Make ready 4 tbsp oil
4. Get 2 bottle Essence Of Chicken
5. Get 1 cup water with 1 tsp Anchovies granules)
6. Make ready 3 bowl yellow noodle
7. Make ready 3 bowl Choy sum
8. Get 3 tbsp fish sauce
9. Get 1 tsp white pepper
10. Prepare sichuan peppercorns
11. Make ready 1 tbsp Sichuan peppercorns
12. Get Dash salt

Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

So that is going to wrap this up for this exceptional food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!