Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kibbeh-inspired easy meatloaf, grain- and gluten-free. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kibbeh-Inspired easy meatloaf, grain- and gluten-free is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Kibbeh-Inspired easy meatloaf, grain- and gluten-free. I created this recipe when I unsuccessfully tried to make Lebanese kibbeh (meat dumpling) more healthy without bulgur wheat and with leaner meats. The mixture was too soft to make kibbeh but it made a brilliant meatloaf. Kibbeh-Inspired easy meatloaf, grain- and gluten-free, delicious and easy to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Get 250 g ground turkey
- Make ready 250 ground lean pork or veal
- Prepare 1 large onion
- Take 4 cloves garlic, crushed
- Make ready 1 1/2 cup cooked quinoa (optional)
- Make ready 1 cup ground almonds or walnuts
- Make ready 1 tablespoon ground ginger
- Prepare 1 teaspoon garam masala
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon ground coriander
- Take 1/2 teaspoon nutmeg
- Take 1 tablespoon salt (or more to taste)
- Prepare 1 tablespoon ground pepper (or more to taste) a
- Prepare 1/2 cup coconut flour (optional)
- Get Olive oil
- Prepare Pine nuts (for garnish)
You can top the meatloaf with your favorite gluten free barbecue sauce or just gluten free ketchup instead of using the glaze. To crush crackers, place a few crackers at a time in a plastic bag. Seal the bag, and crush crackers into fine crumbs with a rolling pin or the flat side of a meat mallet. I love this BEST gluten-free meatloaf recipe because it is a quick and easy dinner that is also delicious.
Steps to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Can be made into different shapes and decorated in various ways
- Combine meat mints with finely chopped onion, quinoa and ground almonds
- Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly
- Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired.
- Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving.
Seal the bag, and crush crackers into fine crumbs with a rolling pin or the flat side of a meat mallet. I love this BEST gluten-free meatloaf recipe because it is a quick and easy dinner that is also delicious. Plus, it is perfectly moist and not dry at all. I've always really enjoyed meatloaf since I was little girl. However, my mom didn't like it so it wasn't a meal we got often.
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