by Louise Doyle
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Fried Rice is something which I have loved my whole life.
In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.
To get started with this particular recipe, we have to prepare a few components. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you cook it.
You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day!
Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day! Egg Fried Rice is basically just rice, egg, soy sauce & onions. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables.
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