14/01/2021 22:53

Recipe of Jamie Oliver Egg Fried Rice

by Louise Doyle

Egg Fried Rice
Egg Fried Rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Fried Rice is something which I have loved my whole life.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. Plate and drizzle with sesame oil, to taste.

To get started with this particular recipe, we have to prepare a few components. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:
  1. Take 2-3 Eggs
  2. Prepare 1 tablespoon Dry Chopped Chives
  3. Prepare 1 tablespoon Canola Oil
  4. Take Cooked Rice 2 servings (about 360g) *warmed
  5. Prepare <Seasoning>
  6. Take 1/4 teaspoon Salt
  7. Make ready 1/8 teaspoon White Pepper
  8. Prepare 1/4 teaspoon Asian Chicken Bouillon Powder
  9. Get 1/4 teaspoon Ground Paprika
  10. Take 1/4 teaspoon Garlic Powder

You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day!

Steps to make Egg Fried Rice:
  1. Combine all seasonings in a small bowl.
  2. Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.
  3. Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well.

Adding a protein like egg and lots of vegetables can increase the nutritional value. I think this rice is even better the next day! Egg Fried Rice is basically just rice, egg, soy sauce & onions. Toss well to combine, then press down evenly into skillet. Crack in eggs, stirring quickly to scramble eggs with vegetables.

So that is going to wrap this up with this special food egg fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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