Simple Way to Prepare Ultimate Gurpapdi with mixed nut butter

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gurpapdi with mixed nut butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. golpapdi recipe

Gurpapdi with mixed nut butter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gurpapdi with mixed nut butter is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook gurpapdi with mixed nut butter using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gurpapdi with mixed nut butter:

1. Make ready 50 gram semolina
2. Make ready 200 gram ghee
3. Make ready 150 gram jaggery
4. Get 250 gram coarse wheat flour
5. Take 1 tablespoon katlu powder
6. Get 2 tablespoon mixed nut butter
7. Get 2 tablespoon brown sugar
8. Prepare 1/2 cup coconut powder
9. Get 1 cup cashews,almonds and pistachios
10. Make ready 1/2 teaspoon cardamom powder

Almond Butter with Vanilla Bean, Honey & Sea Salt. Made with lightly roasted soy nuts, soy nut butter is quite similar to peanut butter in taste and texture but has significantly less total and saturated fat. We have a peanut allergy in our family, and this is a great nut butter with no peanuts. It has some seeds in it, so it's the "crunchy" style nut butter, and if you like the smooth type, you probably won't like this.

Steps to make Gurpapdi with mixed nut butter:

1. Dry roast nuts in microwave for 1 minute. Set aside and let it cool. - Once cooled blitz it in a food processor adding 2 tablespoon brown sugar. Set aside.
2. In a pan add ghee and let it melt on medium heat. Once melted add wheat flour and roast for 2 minutes. Keep stirring at all times. Add the semolina and let it cook until golden brown. Add the nuts butter, cardamom powder, coarsely ground nuts and coconut powder and mix well.
3. Turn of the gas and add jaggery and mix well. Transfer in a tray and garnish with slivered pistachios and shredded coloured coconut. Cut the desired shape immediately and let it cool before storing.

We have a peanut allergy in our family, and this is a great nut butter with no peanuts. It has some seeds in it, so it's the "crunchy" style nut butter, and if you like the smooth type, you probably won't like this. This nut butter has great flavor and comes in a large bottle making it a great value. Also its easy to spread on bread. Back when there were only peanut butters and almond butters, Danielle knew there was a better way to enjoy everyone's favorite spread!

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