Recipe of Award-winning Batter Fried Stuffed Baby Marrow

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, batter fried stuffed baby marrow. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Batter Fried Stuffed Baby Marrow is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Batter Fried Stuffed Baby Marrow is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook batter fried stuffed baby marrow using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Batter Fried Stuffed Baby Marrow:

1. Take 3-4 baby marrows
2. Take 1/4 cup rice flour
3. Make ready batter -
4. Get 2-3 tbsp rice flour
5. Prepare 1/2 cup gram flour
6. Make ready 1/2 tsp kalonji (nigella seeds)
7. Prepare to taste salt
8. Make ready 1/4 tsp turmeric powder
9. Make ready 1/2 tsp roasted cumin powder
10. Make ready 1/2 tsp red chilli powder
11. Get water as required
12. Take oil to deep fry
13. Make ready Stuffing -
14. Prepare 1/2 cup soya granules
15. Take 1/2 (4 cup) frozen green peas
16. Take 1 onion, chopped
17. Take 1 tsp ginger-garlic paste
18. Make ready 1 tomato chopped
19. Take 2 tbsp oil
20. Take 1 tsp cumin seeds
21. Prepare 1" cinnamon stick
22. Make ready 2 green cardamoms
23. Prepare 4 cloves
24. Get to taste salt
25. Prepare 1/2 tsp turmeric powder
26. Prepare 1 tsp coriander-cumin powder
27. Prepare 1/2 tsp garam masala powder
28. Make ready 1 tsp ghee

Instructions to make Batter Fried Stuffed Baby Marrow:

1. Make a paste of the ginger-garlic and all the dry spices along with some water. Keep aside. Soak the soya granules in hot water for 10 minutes. Drain and keep aside.
2. Heat oil in a pan and temper with cumin seeds, cinnamon, cloves and cardamoms. Then add the onion and saute till light brown.
3. Add the spice paste and saute for 2-3 minutes. Now add the chopped tomatoes along with some water. Cover and cook till it is mashed.
4. Add the drained soya granules, peas and some water. Cover and simmer till the moisture is all absorbed. When done, add the ghee and give it a stir. Keep aside to cool down.
5. Prepare a semi thick batter with the above mentioned ingredients (except oil). Keep aside. Scoop out the marrows with the help of a scooper or a sharp knife.
6. Fill it with the prepared stuffing and slice them into 1" thickness. Roll them in the rice flour. Dip them in the prepared batter and deep fry them in hot oil in batches till golden in colour.
7. Drain on a kitchen towel and transfer to a serving plate. Serve as a tea-time snack or as appetizers with any homemade chutney / tomato sauce.

So that’s going to wrap it up for this special food batter fried stuffed baby marrow recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!