Simple Way to Prepare Gordon Ramsay Steamed Tofu Top Prickle Salad With Peanut And Cornflake
by Jeff Fernandez
Steamed Tofu Top Prickle Salad With Peanut And Cornflake
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed tofu top prickle salad with peanut and cornflake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Tofu Top Prickle Salad With Peanut And Cornflake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed Tofu Top Prickle Salad With Peanut And Cornflake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steamed tofu top prickle salad with peanut and cornflake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
Prepare 1 packages silken tofu
Take 1 cup Vegetarian prickle salad / acar acar
Make ready 2 small onion
Prepare 1/2 tbsp oil
Take GARNISH
Make ready 2 tbsp Kellogg's cornflake
Prepare 2 tbsp lightly crushed peanuts
Steps to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu
Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch
So that is going to wrap it up for this exceptional food steamed tofu top prickle salad with peanut and cornflake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!