Recipe of Jamie Oliver Lucy's crêpes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lucy's crêpes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lucy's crêpes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lucy's crêpes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lucy's crêpes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lucy's crêpes:

1. Make ready plain flour
2. Get caster sugar
3. Take salt
4. Take milk
5. Take eggs
6. Prepare melted butter
7. Prepare vanilla essence
8. Take Few sprays of Frylite per crêpe
9. Take Nutella

Steps to make Lucy's crêpes:

1. In one bowl, add the sieved flour, sugar and salt and set aside.
2. In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
3. Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
4. Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different. 6 small crêpes or 3 large ones.
5. Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side.
6. Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.

So that is going to wrap this up with this exceptional food lucy's crêpes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!