Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mandys oven braised lamb shanks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandys oven braised lamb shanks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mandys oven braised lamb shanks is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mandys oven braised lamb shanks:
- Get 2 lamb shanks
- Make ready 2 tbsp olive oil
- Make ready 2 tbsp butter
- Prepare 2 tbsp flour
- Get 3 large carrots chopped
- Take 2 large onions quatered
- Take 4 garlic cloves
- Make ready 2 bay leaf
- Make ready 2 parsnips chopped
- Make ready 1 cup button mushrooms
- Prepare 1 tbsp rosemary
- Prepare 2 tbsp thyme
- Get 4 pints hot chicken stock to cover lamb
- Prepare salt and pepper
Steps to make Mandys oven braised lamb shanks:
- Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside.
- Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well.
- Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender.
- Serve with some creamy mashed potatoes. Enjoy
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