How to Prepare Jamie Oliver Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Take 1 lemongrass stem (just soft bulb will be used)
2. Make ready 2 lime leaves
3. Take 1 selection of seasonal green veg - asparagus, peas, courgette
4. Prepare 1 lime - unwaxed
5. Make ready 1 cm ginger - peeled and grated
6. Prepare 1 nest of charcoal noodles
7. Prepare 1 small red onion
8. Make ready 2 spring onions - chopped
9. Take 1 handful beansprouts
10. Get A few squares of tofu puffs
11. Make ready 1 handful coriander
12. Prepare 1 handful Thai basil
13. Get 1 handful mint
14. Make ready Chopped red chilli
15. Make ready For the dressing
16. Prepare Chopped cucumber
17. Take Chopped chilli
18. Prepare Lime juice
19. Prepare Lime zest
20. Take Seaweed sauce

Instructions to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.

So that’s going to wrap this up for this special food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!