Simple Way to Make Jamie Oliver Sugar Free, Vegan Peanut Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugar free, vegan peanut cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar Free, Vegan Peanut Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sugar Free, Vegan Peanut Cheesecake is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:

1. Prepare 150 g Flour (of choice)
2. Take 50 g Oatmeal
3. Get 50 g Rolled Oats
4. Make ready 100 g Butter (or alternative)
5. Prepare 30 g Coconut Sugar
6. Take 25 ml Maple Syrup
7. Make ready Coconut Cream (scraped from the top of a can of coconut milk)
8. Take 25 ml Maple Syrup
9. Take 35 g Violife Vegan Cream Cheese
10. Get 30 g Peanut Butter
11. Get Grated Chocolate to top (sugarfree/Vegan)

To me it tastes like both a cheesecake and a pie… a chi? A peanut butter cheesecake with a chocolate brownie crust, covered in chocolate ganache… oh yes! I think I just may have outdone myself with this recipe. I even got this recipe right on the very first try.

Steps to make Sugar Free, Vegan Peanut Cheesecake:

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
2. Press into tin/pan (6-8'')
3. Bake on 200 for 10 minutes
4. Chill when removed from oven
5. Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
6. Top the chilled base with whipped topping.
7. Crumble chopped sugarfree/vegan chocolate over the top.
8. Chill & serve!

I think I just may have outdone myself with this recipe. I even got this recipe right on the very first try. A thick, creamy peanut butter cheesecake filling, covered with a thick layer of chocolate. It's sweet, a little tangy, but loaded with chocolate and peanut butter flavor. It comes together quite easily and uses just a handful of ingredients.

So that is going to wrap it up for this special food sugar free, vegan peanut cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!