Recipe of Jamie Oliver Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my entire life.

Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Turkey Sausage and Kale Orecchiette with Toasted Panko and ParmesanFood Network Canada. turkey sausage, parmigiano reggiano cheese. This Brussels Sprouts Parmesan Pasta is made with garlicky shredded Brussels sprouts, toasted pine Sauté the Brussels sprouts and garlic. These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients!

To get started with this particular recipe, we must first prepare a few ingredients. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Make ready Orecchiette (or any variety) dried pasta
2. Take brussel sprouts, washed trimmed and thinly sliced
3. Make ready garlic cloves, peeled and thinly sliced
4. Take Good pinch coarse sea salt
5. Get butter
6. Take Parmesan cheese, freshly grated
7. Prepare Black pepper, freshly ground

Spread the sprouts onto a baking sheet. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. I think I would have preferred them plain roasted with just a dash of EVOO and some S & P. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic.

Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

I think I would have preferred them plain roasted with just a dash of EVOO and some S & P. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. Parm makes the world go round and so does garlic. Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet. Toss with Parmesan cheese and serve.

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