Step-by-Step Guide to Make Quick Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Get 2 piece Talapia fillets
2. Take 1/2 piece Courgette (sliced into discs)
3. Prepare 2 Shallots
4. Get 50 grams plum tomatoes, sliced in half
5. Take 100 ml white wine
6. Make ready 175 grams Frozen Spinach
7. Prepare 1 clove garlic
8. Make ready 50 grams Celery stalks (chopped)
9. Prepare 1 tbsp olive oil, extra virgin
10. Prepare Dill
11. Make ready Parsley
12. Prepare to taste salt
13. Get to taste pepper

Instructions to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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