Easiest Way to Make Award-winning Cinnamon buns

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon buns is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon buns is something which I’ve loved my whole life.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon buns using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon buns:

1. Get 150 ml warm milk
2. Get 1.5 tbsp fresh instant yeast
3. Make ready 4 tsp sugar
4. Get 3/4 tsp salt
5. Get 4 tbsp milk powder
6. Take 1 egg at room temperature
7. Get 2.5 cups all purpose flour
8. Get 2.5 tbsp butter
9. Make ready 2 tbsp ground cinnamon

Sprinkle with walnuts, pecans, or raisins if desired. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon buns:

1. Pour the milk in a mixing bowl, add in the yeast as well as the sugar, egg, milk powder, cinnamon and salt. Stir this to form a mixture.
2. Pour in the flour and mix in with a spatula.
3. Transfer to a work surface and mix the dough briefly to ensure all the flour is mixed.
4. Add in the butter and kneed for about 15 minutes with your palms until smooth and elastic
5. Place the dough into a container and let it rise for 1 hour, when covered in a warm environment, until double in size
6. Divide the dough into approximately 70 gram portions. Roll them up into smooth balls using palms.
7. Into a well-greased baking dish, place the rolled up dough. Let the dough rise again in a warm environment for 30 minutes when covered. Brush the buns with egg wash.
8. Bake the buns for 20-25 minutes at 170 degrees Celsius. Once out, brush the top with some butter or oil. Let them cool and transfer to a cooling tray. Enjoy.

And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

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