Easiest Way to Make Ultimate Cinnamon buns

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon buns is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon buns is something that I’ve loved my entire life. They’re nice and they look wonderful.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon buns using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon buns:

1. Take Dough
2. Take 1 cup warm milk (110 degrees F/450 degrees C)
3. Take 2 egg room temperature
4. Make ready 1/3 cup melted margarine
5. Take 4 1/2 cup bread flour
6. Get 1 tsp salt
7. Take 1/2 cup white sugar
8. Make ready 2 1/2 tsp bread machine yeast
9. Prepare Filling
10. Take 1 cup brown sugar, packed
11. Make ready 2 1/2 tbsp ground cinnamon
12. Take 1/3 cup butter, softened
13. Prepare Topping
14. Prepare 1 (3 ounce) package cream cheese, softened
15. Prepare 1/4 cup butter, softened
16. Take 1 1/2 cup confectioners' sugar
17. Prepare 1/2 tsp vanilla extract
18. Make ready 1/9 tsp salt

Sprinkle with walnuts, pecans, or raisins if desired. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon buns:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

So that’s going to wrap it up with this special food cinnamon buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!