Steps to Make Speedy Basil Garlic Buttered Orzo with Parmesan Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Get 3 quarts water
2. Take 8 ounces Orzo
3. Take 1 teaspoon salt- for the water
4. Take 2 ounces butter
5. Make ready 2-3 cloves garlic- finely chopped (If you love garlic add more:)
6. Get 6-8 each basil leaves- no stems – cut last minute lightly chopped
7. Make ready 1/2 cup Parmesan cheese gated

Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions.
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
5. Season with salt pepper and to taste.
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
7. Serve ASAP ; )

So that’s going to wrap it up with this exceptional food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!