How to Make Perfect Spanish omelette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish omelette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet.

Spanish omelette is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish omelette is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish omelette using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanish omelette:

1. Take 4 eggs
2. Make ready 2 potatoes (big size)
3. Get 2 onion (big size)
4. Get 1/4 cup cheddar cheese
5. Get 1-2 tbsp oil
6. Take to taste Salt
7. Prepare Crushed red chilli to taste
8. Take Black pepper to taste
9. Prepare Oil for frying

Spanish Omelette with a Mexican touch. Filled with egg, potato, sautéed tomato, goat cheese, and a pinch of Mexican oregano. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas.

Instructions to make Spanish omelette:

1. Cut potatoes and onion in slices and cry fry them in some oil till they get a little soft and transfer them onto another plate without oil.
2. In a bowl crack all egg and add spices and cheese and mix them properly.
3. Then add the potatoes and onion into egg mixture.
4. In a pan add a little oil and add the egg mixture and cook it for about 5-6 minutes on medium heat.
5. When one side is cooked flip it and cook the other side. And cook for 4-5 minutes.
6. Cut the omelette into slices and serve hot. Enjoy

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. This dish is also known as tortilla de patatas. Crisp potatoes and onions are incorporated into a pan-fried omelette. It's then served with chopped tomatoes and spring onions. It had ingredients that I like and was stated to be a typical spanish omelette.

So that’s going to wrap it up with this special food spanish omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!