Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Breakfast Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Salad:
Prepare Fruits & Veggies
Prepare 1 can garbanzo beans, drained & washed
Prepare 1 large cantaloupe, cubed
Prepare 12 oz blueberries, fresh or frozen
Get 4 celery stalks, diced
Make ready Greens
Prepare 10 cup spinach, fresh
Make ready Toppings
Get 20 each strawberries, sliced
Make ready 1/2 cup almonds, slivered & toasted
Get 1/3 cup chia seeds
Take 1/3 cup pumpkin seeds
Prepare 1/3 cup sunflower seeds
Take Vinegarette
Take 15 each strawberries, fresh
Take 1 tbsp honey
Take 1/3 cup white rice vinegar, unsweetened
Prepare 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
I use the large boxed, pre-washed spinach. Use 1 cup per salad.
Feel free to substitute any fresh fruit which is in season.
Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that’s going to wrap it up for this special food breakfast salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!