How to Make Gordon Ramsay Chocolate Swiss Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate swiss roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Swiss Roll is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Swiss Roll is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss Roll:

1. Prepare Cake
2. Make ready eggs, separate the yolk and white
3. Make ready sugar
4. Make ready brown sugar
5. Get flour
6. Get choco powder
7. Make ready espresso powder
8. Prepare baking powder
9. Make ready vanilla extract
10. Get butter, melted
11. Prepare salt
12. Get Filling
13. Prepare whipped cream
14. Prepare sugar
15. Prepare fruit of choices (cherry/strawberry are best options)

Instructions to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C.
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that’s going to wrap it up for this special food chocolate swiss roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!