Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna and kalamata olive salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna and kalamata olive salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tuna and kalamata olive salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna and kalamata olive salad:
- Prepare salad
- Make ready canned tuna in spring water
- Get Kalamata olives sliced
- Prepare grape tomatoes sliced
- Make ready dill weed
- Take blue cheese crumbled
- Get cilantro
- Make ready mayonnaise
- Take topping and garnish
- Make ready red crushed pepper flakes
- Get blue cheese, crumbled
- Get cilantro
- Get pepperoncini, Greek peppers
- Make ready sliced Kalamata olives
Instructions to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
So that is going to wrap it up with this special food tuna and kalamata olive salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
