Recipe of Ultimate Whosayna’s Kaghzi Kebabs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s kaghzi kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Kaghzi Kebabs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Whosayna’s Kaghzi Kebabs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s kaghzi kebabs using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Kaghzi Kebabs:

1. Prepare For Stuffing Mince:
2. Take 1/4 kg Chicken Mince
3. Take As required Salt
4. Get 1 tsp Chilli flakes
5. Prepare 1 Lemon juice
6. Get 1/2 Onion (chopoed)
7. Make ready 1 tsp Garlic paste
8. Take dash Blackpepper powder
9. Take Few few Coriander leaves (chopped)
10. Make ready For Drumstick Marination:
11. Get 1 kg Chicken Drumsticks (slit on the inner side)
12. Prepare 2 tbsp Yoghurt
13. Make ready 1 tbsp Garlic paste
14. Get 1 tsp Ginger paste
15. Take As required Salt
16. Get 2 tsp Chilli powder
17. Get 1/4 tsp Turmeric powder

Instructions to make Whosayna’s Kaghzi Kebabs:

1. Mince Meat: - saute mince with spices and lemon juice, in three tablespoon oil till done, keep off flame add onions and coriander leaves and mix well let it cool down. - How to prepare: - Fill a tablespoon of chicken mince in slit drumsticks and seal with thread. Then marinate the filled drumsticks with the below marination keep in fridge for three hours then chargrill or grill in oven.

So that is going to wrap it up for this exceptional food whosayna’s kaghzi kebabs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!