Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, super easy rice paper strawberry daifuku mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Super Easy Rice Paper Strawberry Daifuku Mochi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Get Rice Paper
- Get Strawberries
- Prepare Sweet Azuki Paste *smooth Azuki paste is more suitable
- Get Potato Starch Flour *OR Powdered Sugar
Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:
- Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
- Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
- Lightly coat with Potato Starch Flour (OR Powdered Sugar).
So that is going to wrap this up with this exceptional food super easy rice paper strawberry daifuku mochi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
