Recipe of Speedy Bake mash potato with scrambled egg sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bake mash potato with scrambled egg sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy fried potatoes and a classic egg scramble combine to make a hearty and zesty breakfast. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. I used cubed leftover baked potatoes in this, so I wouldn't have to parboil the potatoes.

Bake mash potato with scrambled egg sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bake mash potato with scrambled egg sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bake mash potato with scrambled egg sauce using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bake mash potato with scrambled egg sauce:

1. Take potato
2. Prepare Salt
3. Prepare Maggi
4. Take Curry
5. Take White pepper
6. Prepare Black pepper
7. Take Sauce
8. Take Egg
9. Take Green pepper
10. Get Red pepper
11. Take Carrots
12. Prepare Green beans
13. Take Scotch bonnet
14. Make ready Onion
15. Prepare Pepper
16. Get Garlic
17. Make ready Maggi
18. Make ready Curry
19. Take Mix seasoning

Golden Mashed Potatoes with Morels and Baked Eggs. All Reviews for Scrambled Eggs with Chicken, Ham and Potatoes. Layer leftover mashed potatoes and freshly cracked eggs in Mason jars, plunk them in a sous vide water bath, and one Check consistency of leftover mashed potatoes; if they seem too stiff, adjust with a splash of milk or cream. Taste potatoes and adjust seasoning as needed with salt and pepper.

Instructions to make Bake mash potato with scrambled egg sauce:

1. Peel potato and wash, pour in pot add Curry, salt and maggi cook till soft
2. Drain and mash it, add white pepper and black pepper mix till well combine
3. Rub your palm with some veg oil, scoop some of the mixture and mould to your desire shape, then bake for 10mnt
4. Sauce
5. Dice your green and red pepper, carrots, green beans and onion, grate the Scotch bonnet, pepper, onion and garlic
6. Crack your eggs in a bowl and whisk add in salt and set aside
7. In a pan add in oil follow by Carrot, green beans saute for 2mnt then add in grated Scotch bonnet, seasoning cubes and mix seasoning saute for 2mnts
8. Add in dice green and red pepper and onion saute for 1mnt then add your whisk egg and let stand till it turn white then scrambled it and serve 😋

Layer leftover mashed potatoes and freshly cracked eggs in Mason jars, plunk them in a sous vide water bath, and one Check consistency of leftover mashed potatoes; if they seem too stiff, adjust with a splash of milk or cream. Taste potatoes and adjust seasoning as needed with salt and pepper. Sprinkle the seasoning salt( or salt Once the eggs are cooked to your preference, remove the scramble from the skillet. Garnish the scramble with cherry tomatoes, cheese, and green onions. Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper.

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