Step-by-Step Guide to Make Homemade Smoked salmon and spinach

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked salmon and spinach. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked salmon and spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked salmon and spinach is something which I have loved my entire life.

Smoked Salmon with Rainbows Salad Super Healthy. Smoked Salmon Lettuce Wraps - Low Carb Recipe. A wholesome tart with a creamy salmon and spinach filling. Try substituting the spinach with asparagus when it's in season.

To get started with this recipe, we must prepare a few components. You can have smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and spinach:

1. Get smoked salmon
2. Take frozen spinach (you can also use fresh)
3. Get cream
4. Make ready pepper
5. Prepare pasta (I used tortelini this time and it works perfectly)
6. Take mozarella (optional)

Smoked salmon frittata is one of my favorite savory breakfast recipes. Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets - perfect for entertaining. Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach.

Steps to make Smoked salmon and spinach:

1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
3. While the pasta is cooking, cut the smoked salmon in small pieces.
4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

Serve with potatoes and roasted beets - perfect for entertaining. Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. Tip in the gnocchi and tear in the smoked salmon. Taste and add some salt or pepper if you think it needs it. Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon.

So that’s going to wrap this up with this special food smoked salmon and spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!