15/01/2021 15:39

Easiest Way to Prepare Homemade Summertime Pasta Salad

by Jordan Dennis

Summertime Pasta Salad
Summertime Pasta Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, summertime pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summertime Pasta Salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Summertime Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summertime Pasta Salad:
  1. Take 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Take 1/8 teaspoon black pepper
  4. Take 1 tablespoon garlic powder
  5. Make ready 1 tablespoon parsley flakes
  6. Make ready 1 zucchini, peeled and cut into cubes
  7. Take 1/2 red onion, chopped
  8. Prepare 1 red pepper, chopped
  9. Get 1 can (4.25 ounce) black olives
  10. Make ready 1 bottle (16 ounce) Greek dressing
Instructions to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that is going to wrap it up with this special food summertime pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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