Recipe of Gordon Ramsay Grilled Summer Shrimps with Orzo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled summer shrimps with orzo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Summer Shrimps with Orzo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Summer Shrimps with Orzo is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled summer shrimps with orzo using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Summer Shrimps with Orzo:

1. Take 2 lbs white shrimps
2. Prepare 1 lb box orzo pasta
3. Prepare Butter
4. Get Salt and pepper
5. Get Water
6. Prepare Olive oil
7. Prepare Thai Sweet Chile sauce

Instructions to make Grilled Summer Shrimps with Orzo:

1. Get grill ready
2. Take heads off peel and devein shrimps
3. Place shrimps on metal skewers
4. Brush shrimp with olive oil and sprinkle with salt and pepper
5. Place on grill no more than 1 1/2 to 2 minutes each side
6. Take off grill and brush with Tai sweet chile sauce cover and set aside
7. Boil enough water for the Orzo and cook for 9-10 minutes then drain and add back into the pot with as much butter or Olive oil as you like (your choice)
8. When the butter has melted give the Orzo a quick stir and spoon some on a plate then slide the shrimp off the skewer on top of the orzo
9. And there you have it a quick delicious healthy summer meal !! Enjoy!! 😋

So that’s going to wrap this up for this special food grilled summer shrimps with orzo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!