26/08/2020 16:05

Easiest Way to Prepare Ultimate Rib Eye with Sweet Potato Mash

by Dennis Armstrong

Rib Eye with Sweet Potato Mash
Rib Eye with Sweet Potato Mash

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rib eye with sweet potato mash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rib Eye with Sweet Potato Mash is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rib Eye with Sweet Potato Mash is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rib eye with sweet potato mash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye with Sweet Potato Mash:
  1. Prepare Large Rib Eye cuts of beef
  2. Prepare Sweet potato
  3. Take Brocolli
  4. Prepare Salt and Pepper
  5. Take olive oil
  6. Make ready garlic finely chopped
  7. Make ready unsalted butter
  8. Prepare Chopped parsley
Instructions to make Rib Eye with Sweet Potato Mash:
  1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt
  2. Drain the potatoes and add butter, garlic, salt and Parmesan
  3. Mash the potatoes, add a splash of milk if required
  4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins
  5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli

So that’s going to wrap it up for this special food rib eye with sweet potato mash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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