Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti al salmone e melanzane. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti al salmone e melanzane is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti al salmone e melanzane is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spaghetti al salmone e melanzane using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al salmone e melanzane:
- Get 500 g spaghetti
- Make ready 1 aubergine
- Prepare 1 salmon fillet - remove the skin
- Make ready Clove garlic
- Take Tin chopped tomatoes
- Take to taste Salt
- Make ready Fresh parsley to serve
- Take Olive oil
- Make ready Oil for frying
Steps to make Spaghetti al salmone e melanzane:
- Chop aubergine into small cubes. Fry in batches until golden brown. Drain and set a side
- Being pot of salted water to the boil and cook pasta according to instructions. In another pan, heat some olive oil and cook garlic on medium until brown. Remove the garlic and add the tomatoes. Simmer for a min or two, meanwhile, chop the salmon into small pieces
- Add the aubergine and salmon. Simmer for a few minutes while the pasta finishes cooking. The salmon will only take 3-4 mins. Drain pasta al dente and add to sauce
- Mix well and serve with fresh parsley
So that’s going to wrap it up for this special food spaghetti al salmone e melanzane recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
