Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salted pumpkin seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Pumpkin Seeds is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salted Pumpkin Seeds is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salted Pumpkin Seeds:
- Prepare Fresh pumpkin seeds.
- Make ready Sea salt
Instructions to make Salted Pumpkin Seeds:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
- Rinse the seeds off under cool running water.
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
- I did mine in a dry frying pan but can also be done in the oven.
- Heat a frying pan on medium to high heat.
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
- Roast for 5-10 minutes or until the seeds start to turn golden brown.
- Transfer to a plate, let seeds cool completely before eating.
So that is going to wrap this up with this exceptional food salted pumpkin seeds recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
