How to Make Jamie Oliver Red coconut curry salmon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red coconut curry salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red coconut curry salmon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red coconut curry salmon is something which I have loved my entire life.

You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. I ended up eating the leftover salmon cold in a. A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens! This salmon dish can be as spicy as you like it.

To begin with this recipe, we have to prepare a few components. You can cook red coconut curry salmon using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red coconut curry salmon:

1. Take thai red curry paste or whatever..
2. Get coconut milk
3. Prepare limes thinly sliced as sour as cookpad
4. Make ready ,200gm salmon fillets skin removed like cookpad has skinned us….
5. Get coriander, green onions, fried shallots, and Chilli sauce to serve

Salmon gets an Asian flare in this coconut curry salmon recipe. The only changes I made were substituting red curry paste for a jalapeno pepper, cutting down on the coconut milk and adding fresh spinach for color and. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours.

Instructions to make Red coconut curry salmon:

1. Pre heat oven to 200°Celsius
2. Mix together curry sauce and coconut milk set aside
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
5. Pop on baking tray and bake for 10-15 minutes
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
7. Hope your happy with yourself cookpad …
8. What a crap app now…..

Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Super flavorful and whips up in no time! Seared salmon skin adds an extra dimension to this one-pan dinner: rich flavor and crispy texture.

So that is going to wrap it up with this special food red coconut curry salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!