Step-by-Step Guide to Make Award-winning Japanese Curry with Beef (from scratch)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese curry with beef (from scratch). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese Curry with Beef (from scratch) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Make ready Beef (slice thinly)
2. Make ready Yellow Onions (diced neatly)
3. Make ready Fuji Apple (chopped finely)
4. Get Celery (diced neatly)
5. Make ready Carrots (diced neatly)
6. Get Potatoes (diced neatly)
7. Prepare Cooking Oil
8. Make ready S&B Curry Powder
9. Prepare Sugar
10. Make ready Salt
11. Get Stock/Water
12. Get [Curry Roux];
13. Make ready Butter
14. Make ready Flour
15. Prepare S&B Curry Powder
16. Make ready Water/Stock
17. Get [Quick Katsu Sauce recipe];
18. Get Tomato paste
19. Get Kikkoman Light Soy sauce
20. Get Worcestershire sauce
21. Prepare Rice Vinegar
22. Take Sugar

Instructions to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

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