Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, singaporian rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Singaporian Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Singaporian Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have singaporian rice using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Singaporian Rice:
- Make ready Rice
- Prepare Chicken boneless fillet
- Get Instant noodles
- Take Ketchup
- Get Sweet chilli sauce
- Take Ginger
- Make ready Garlic
- Prepare Vinegar
- Take Sugar
- Prepare Salt
- Take Chicken cubes 2
- Prepare Onion cubes,1/2 onion
- Make ready Bell pepper small 1/2,cut in cubes
Instructions to make Singaporian Rice:
- Get your ingredients ready
- Soak rice in water for half an hour
- Cut bell pepper and onion in small cubes
- Once ingredients ready,we start with ist layer
- Boil 2 cup rice in 3 and half glass water,add 2 chicken cubes and bit of salt
- Boil noodles,strain extra water and add chicken taster packet included in instant noodles, add 2 tsp oil
- Marinate chicken for 15 min
- Marinating with ginger,garlic,vinegar and sugar
- Stir fry chicken in 3 tsp hot oil,add onion and pepper cook for few minutes
- Add ketchup and sweet chilli sauce,salt as per taste
- Layer as shown
- Serve hot and enjoy
So that’s going to wrap this up for this special food singaporian rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
