16/01/2021 10:45

Simple Way to Make Perfect Naankhatai

by Rebecca Lucas

Naankhatai
Naankhatai

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, naankhatai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Naankhatai is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Naankhatai is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have naankhatai using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Naankhatai:
  1. Take 1 cup refined flour
  2. Get 3/4 cup powdered sugar
  3. Get 1/2 cup ghee
  4. Get 3 tbsp semolina
  5. Take 3 tbsp gram flour
  6. Prepare 1/2 cup pista
  7. Get 2 TSP cardamom powder

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily In this step by step photo recipe of nan khatai, you will learn how to make this buttery. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth One of my fondest memories of the naan khatai is those of the evening tea at my home. Naan Khatai - Indulge yourself in the world of taste with Naan Khatai! In case you are not aware of how to prepare it, then don't worry and access the recipe here.

Steps to make Naankhatai:
  1. In a bowl beat powdered sugar and ghee till it turns whitish
  2. To this add refined flour,semolina and gram flour mix with spatula
  3. To this add pista and cardamom powder
  4. Mix the batter with spatula till it get fluffy
  5. Now make naankhatai of it and put it in greased tray
  6. Bake it at 170 degree for 15 min
  7. Serve it at room temp or fill it in jar after it comes to room temp

Naan Khatai - Indulge yourself in the world of taste with Naan Khatai! In case you are not aware of how to prepare it, then don't worry and access the recipe here. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Find naankhatai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up with this special food naankhatai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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