Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pilaf with vermicelli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Pilaf With Vermicelli is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rice Pilaf With Vermicelli is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pilaf With Vermicelli:
- Make ready basmati rice
- Get ghee
- Take vermicelli
- Prepare fresh green garlic
- Prepare black pepper
- Make ready boiling water
- Make ready Salt
- Make ready lemon juice
Instructions to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
So that is going to wrap it up with this special food rice pilaf with vermicelli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
