11/09/2020 04:55

Easiest Way to Make Favorite Sig's Celeriac, prawn and carrot salad

by Kyle Richardson

Sig's Celeriac, prawn and carrot salad
Sig's Celeriac, prawn and carrot salad

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's celeriac, prawn and carrot salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Celeriac, prawn and carrot salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's Celeriac, prawn and carrot salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
  1. Make ready 1 small celeriac
  2. Get 1-2 carrots
  3. Prepare 1/2 lemon (juice only) (keep the peel for grating)
  4. Prepare 1 good pinch pepper
  5. Prepare 1 good pinch fish seasoning
  6. Prepare 1 large tablespoon of best mayonnaise or homemade
  7. Prepare 150 grams large ready cooked prawns
Steps to make Sig's Celeriac, prawn and carrot salad:
  1. Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
  2. Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.

So that is going to wrap it up with this special food sig's celeriac, prawn and carrot salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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