10/01/2021 01:25

Recipe of Quick Virgin Mojito

by Carl Dunn

Virgin Mojito
Virgin Mojito

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, virgin mojito. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Virgin Mojito is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Virgin Mojito is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have virgin mojito using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Virgin Mojito:
  1. Prepare 1 Handful Fresh Mint
  2. Take 1 Teaspoon Sugar
  3. Take Lemon wedges
  4. Prepare Crushed Ice
  5. Make ready 1/4 Cup Lemon juice
  6. Prepare 1/2 Cup Cold Water
  7. Get 1 Cup Soda/ Sparking Water
  8. Prepare Sugar Syrup
  9. Take 1/2 Cup Sugar
  10. Take 1/4 Cup Water
Instructions to make Virgin Mojito:
  1. To make the sugar syrup. Combine sugar and water in a pot. Bring to a boil to dissolve the sugar completely. Take off the heat and set aside. Crush the mint leaves + 1 teaspoon sugar in a bowl using a small pestle to release the flavours of the mint.
  2. Add lemon juice, sugar syrup, sparkling water and cold water. Stir thoroughly.
  3. Strain the mixture to remove the mint chaff (you can leave it if you prefer). Pour ice cubes into glass cups, followed by the lemon wedges.
  4. Pour in the strained mixture. Garnish with fresh mint leaves and serve immediately.

So that’s going to wrap this up for this special food virgin mojito recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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