Easiest Way to Make Homemade My take on fried rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my take on fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy to make Prawn Fried Rice Ever wanted an effortless healthy recipe to make an impression? Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of These completely awesome fried rice recipes will take your rice to all kinds of delicious places.

My take on fried rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My take on fried rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my take on fried rice using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My take on fried rice:

1. Make ready 1 sachet precooked rice
2. Get 2 large eggs
3. Get 1 handful frozen peas
4. Prepare 2 spring onions finely sliced
5. Prepare 1 tbsp siracha
6. Get seasoning and oil

Fried Rice is my go-to recipe which I make pretty much every other day of the week. I come from a large family and we have an open-door policy. This is just my take on fried rice and every time I make it, it tastes different but delicious! Nasi goreng is essentially Indonesia's take on fried rice.

Instructions to make My take on fried rice:

1. Heat a tbsp oil in a frying pan over a medium heat. Add the rice and fry for a few minutes before adding the frozen peas and cooking for another minute.
2. Push the rice to one side, crack the eggs into the space in the pan. Slowly stir the eggs until starting to cook before mixing the eggs into the rice and continuing to cook for 1 minute. Then add the spring onions, seasoning and siracha. Mix and serve.

This is just my take on fried rice and every time I make it, it tastes different but delicious! Nasi goreng is essentially Indonesia's take on fried rice. For the Nasi Goreng: If using day-old rice, transfer rice to a bowl and break rice up with your hands into individual grains. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the To keep the sodium down, take it easy on the salty Asian sauces and chose lower sodium options where possible. If you love fried rice but dont' love how unhealthy it is.

So that is going to wrap it up for this special food my take on fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!