Steps to Make Gordon Ramsay Eggs korma and rice pilau

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs korma and rice pilau. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggs korma and rice pilau is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggs korma and rice pilau is something which I’ve loved my entire life.

Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro.

To begin with this particular recipe, we have to first prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs korma and rice pilau:

1. Make ready For the sauce eggs korma :●
2. Take cumin powder
3. Prepare coriander powder
4. Get coconut milk
5. Make ready lemon juice
6. Make ready sugar
7. Get cloves
8. Take bay leaves
9. Prepare cardamomes
10. Take test of olive oil
11. Take quail eggs
12. Take Parsley or mint
13. Make ready onion
14. Take dried prunes
15. Take Salt
16. Make ready ginger garlic paste
17. Take For the rice pilau ■
18. Make ready basmati rice
19. Get medium onion
20. Prepare garlic and ginger paste
21. Make ready cardamome
22. Prepare bay leaf
23. Make ready inch cinnamon sticks
24. Get Salt
25. Prepare olive oil
26. Prepare boiled water
27. Take Some fried onion to garnish

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe!

Steps to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

Serve egg korma with warm rice and radish salad alongside. This was such a great recipe! The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or gravy. Dimer korma/ egg korma is a wonderful side dish which is egg cooked in milky sauce with bare amount of spice.

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